Food Server
J O B SUMMARY The Food Server is the ambassador of the Mama Fu's brand and as such should be outgoing and energetic self-starters.
The Food Server needs to understand the importance of being in such a pivotal position and must be a good team player.
In the quick casual mode , the Cashier/Server is responsible for giving Guests their first impression of Mama Fu's interacting and assisting guests at the counter.
The Server greets all Guests with a smile and genuine welcome, accommodates customer needs quickly and efficiently, and handles takeout orders.
In the full-service mode , the Server is responsible for the entire guest experience from the time the Guest is seated until they depart, anticipating and meeting the Guest's expectations throughout the dining experience.
DU T I ES AND RE S P O N S IBI L I T I E S The Cashier/Server's responsibilities include:
Practicing the Feng Shui of Fu (Mama Fu's Steps of Service).
Maintaining a complete and full understanding of the menu.
Suggesting complimentary beverages, appetizers, salads, and desserts.
Being familiar with the Point of Sale (POS) system.
Demonstrating speed and accuracy.
Demonstrating flawless cash handling skills and personal bank management.
GENERA L RESPONS I B I L I T I E S Professionalism - Maintaining professional demeanor and positive attitude at all times.
Guest satisfaction - Our mission statement of F.
R.
E.
S.
H.
is everyone's responsibility.
Punctuality - Punctuality is vital as well as demonstrating adherence to all policies reviewed in the Mama Fu's Asian House Team Member Handbook.
Cross-training - Everyone is responsible for expanding their knowledge and bettering our ability to please Guests.
Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
The Food Server needs to understand the importance of being in such a pivotal position and must be a good team player.
In the quick casual mode , the Cashier/Server is responsible for giving Guests their first impression of Mama Fu's interacting and assisting guests at the counter.
The Server greets all Guests with a smile and genuine welcome, accommodates customer needs quickly and efficiently, and handles takeout orders.
In the full-service mode , the Server is responsible for the entire guest experience from the time the Guest is seated until they depart, anticipating and meeting the Guest's expectations throughout the dining experience.
DU T I ES AND RE S P O N S IBI L I T I E S The Cashier/Server's responsibilities include:
Practicing the Feng Shui of Fu (Mama Fu's Steps of Service).
Maintaining a complete and full understanding of the menu.
Suggesting complimentary beverages, appetizers, salads, and desserts.
Being familiar with the Point of Sale (POS) system.
Demonstrating speed and accuracy.
Demonstrating flawless cash handling skills and personal bank management.
GENERA L RESPONS I B I L I T I E S Professionalism - Maintaining professional demeanor and positive attitude at all times.
Guest satisfaction - Our mission statement of F.
R.
E.
S.
H.
is everyone's responsibility.
Punctuality - Punctuality is vital as well as demonstrating adherence to all policies reviewed in the Mama Fu's Asian House Team Member Handbook.
Cross-training - Everyone is responsible for expanding their knowledge and bettering our ability to please Guests.
Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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